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Pista Burger

Price range: ₹290.00 through ₹1,140.00

Royal Pista Burger Sweet – made from pure cashews mixed with pistachios, given a natural green touch, and topped with white chocolate & pista cuts.

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Raj Kamal

Price range: ₹170.00 through ₹680.00

Royal Raj Kamal Sweet – made from pure milk, stuffed with gulkand, enhanced with food colour, and elegantly covered with silver varakh on the sides.

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Rajasthani Puri

₹80.00
Soft Rajasthani Puri – made from refined flour with cumin & ajwain, fried in sunflower oil, topped with black pepper, and best enjoyed with tea.
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Rose Gold

Price range: ₹290.00 through ₹1,140.00

Premium Rose Gold Sweet – made from pure cashews with crushed rose, almond pieces, food colour, low sugar, and topped with silver varakh & pistachio cuts.

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Rose Katri

Price range: ₹260.00 through ₹1,040.00
Best-selling Rose Katri – made from pure cashews with crushed rose, a hint of food colour, low sugar, and topped with white chocolate & pistachio cuttings.
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Salted Sev

₹70.00

Classic Salted Sev – made from besan with a touch of salt, perfect for mixing with mamra or adding to tomato sabji.

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Sev Masoor

₹90.00

Crispy Sev Masoor – a crunchy mix of besan sev and masoor dal, fried in edible oil and seasoned with dried mango powder, salt, and chaat masala for a tangy, tasty snack.

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Shakarpara

₹80.00
Crispy Shakarpara – a traditional snack made from refined flour (maida), fried in edible oil, and lightly sweet in taste.
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Shing Bhujia

₹60.00
Crispy Shing Bhujiya – a classic Gujarati namkeen made from peanuts, gram flour coating, and spices, fried to perfection for a crunchy taste.
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Sindoor Delight

Price range: ₹290.00 through ₹1,140.00

Best-selling Sindoor Delight – made from pure cashews blended with deep white chocolate, almonds & cashews, topped with rich white chocolate and pistachio cuttings.

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Soya Stick

₹70.00

Crunchy and light Soya Stic, a healthy namkeen made from soya flour – perfect for guilt-free snacking anytime.

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Surya Mukhi

₹340.00

Royal Surya Mukhi Sweet – made from pure milk, stuffed with anjeer, layered with saffron and a hint of food colour, topped with silver varakh & pistachio pieces.

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