Masti Puri

70.00
Crispy Masti Puri – a Gujarati namkeen made from wheat flour, ajwain, and fenugreek leaves, lightly spiced for an all-time snack.

Methi Khakhra

80.00

Traditional Methi Khakhra – a famous Gujarati snack made from whole wheat flour, fenugreek leaves, salt, and cumin seed powder, handmade and perfectly roasted.

Mung Dal

60.00

Crispy Moong Dal Namkeen – a light and crunchy Gujarati snack made from fried moong lentils, salted to perfection.

Namak Para

80.00

Crispy Namak Para – a traditional snack made from white flour, semolina, ajwain, cumin, black pepper, and fried in refined sunflower oil for the perfect crunch.

Pakwan Puri

90.00

Crispy Pakwan Puri – made from all-purpose flour with cumin, salt & ghee, deep-fried in edible oil, and topped with red chilli powder & chaat masala.

Palak Papdi

80.00
Crispy and tasty Palak Papdi Namkeen made with fresh spinach, gram flour, and spices – a light, crunchy, and flavorful snack for all occasions.

Rajasthani Puri

80.00
Soft Rajasthani Puri – made from refined flour with cumin & ajwain, fried in sunflower oil, topped with black pepper, and best enjoyed with tea.

Shakarpara

80.00
Crispy Shakarpara – a traditional snack made from refined flour (maida), fried in edible oil, and lightly sweet in taste.

Soya Stick

70.00

Crunchy and light Soya Stic, a healthy namkeen made from soya flour – perfect for guilt-free snacking anytime.

Tasty Nuts

100.00
Our Tasty Nuts are an irresistible crunchy snack made from premium peanuts, coated in a light batter of gram flour (besan) and cornstarch. Fried in refined sunflower oil, each nut is perfectly crisp and bursting with flavor.

Vanela Gathiya

Price range: ₹90.00 through ₹180.00

Vanela Gathiya – The most iconic snack from Sukhadiya Chatrabhuj, known for its hand-twisted texture and melt-in-the-mouth bite. A true taste of tradition.

Wheat Puri

80.00

Crispy Wheat Puri – a traditional namkeen made from whole wheat flour, seasoned with ajwain, cumin, and black pepper, deep-fried in refined sunflower oil.