Our Pakwan Puri, also known as Varkhi Pakwan or Kutchi Pakwan, is a traditional snack from Gujarat and Kutch, famous for its crispiness and flavor. Prepared from all-purpose flour (maida), mixed with salt, cumin seeds, and ghee for richness, each puri is carefully deep-fried in edible oil until golden brown and crunchy.
To enhance the taste, the puris are lightly sprinkled with red chilli powder and chaat masala, giving them a tangy-spicy kick. Crispy, flaky, and full of flavor, Pakwan Puri is enjoyed as a tea-time snack, festive farsan, or a crunchy accompaniment to meals.
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