Our Whole Wheat Chakli is a wholesome twist on the classic Indian chakli, prepared with the goodness of whole wheat flour. Seasoned with aromatic spices like red chilli powder, turmeric, and asafoetida (hing), along with sesame seeds and carom seeds (ajwain), it carries a bold and flavorful taste.
The dough is bound using yogurt or buttermilk, enriched with a touch of hot oil or butter, and in some recipes a bit of rice flour is added for extra crispiness. For a spicier kick, ginger-chilli paste may also be included. Finally, each spiral is deep-fried until golden and crunchy, making it an irresistible snack.
Light, crunchy, and full of flavor, Whole Wheat Chakli is perfect for festive occasions, tea-time munching, or simply as an everyday namkeen loved by all ages.
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