Our Namak Para is a timeless Indian snack, crafted with care to bring both taste and health together. Made from white flour with semolina (sooji) added for extra crispiness, the dough is enriched with ghee to bind and give a soft-yet-crunchy texture. Seasoned with carom seeds (ajwain) for digestive benefits, cumin seeds (jeera) for earthy notes, and a touch of crushed black pepper for mild heat, it delivers a flavorful bite in every piece.
Fried to golden perfection in refined sunflower oil, Namak Para is light, crunchy, and addictive. Perfect with tea, as a travel snack, or during festivals, this farsan is loved across generations for its simple yet delicious taste.
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