Kesar Penda
An Icon of Sukhadiya Chatrabhuj’s Sweet Heritage
One of the most celebrated and time-honored sweets from the house of Sukhadiya Chatrabhuj, Kesar Penda is a golden delicacy infused with the richness of pure saffron and crafted from slow-cooked pure cow milk (mawa). Each piece is delicately shaped by hand and carries the warmth of traditional preparation passed down over generations.
What sets it apart is its balance — the creamy texture, the gentle sweetness, and the unmistakable aroma of real saffron. Revered for both taste and tradition, Kesar Penda is a symbol of purity and prestige, often gifted during auspicious occasions and festivals.
Perfect for: Religious offerings, festive gifting, and celebrating milestones
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Jainam –
“1941 se Sukhadiya Chatrabhuj ki mithaiyan Dhoraji aur poore India me mashhoor hain. Unka Kesar Penda toh khaas hi famous hai. Cow milk aur asli kesar se bana hua yeh penda bahut hi soft, tasty aur rich lagta hai. Ek dum traditional mithai ka asli swaad milta hai – jo ek baar khaye woh phir se zaroor kharidega!”
Paras Vasania –
thank u sir