A rich and traditional Indian sweet, Thabdi Penda is a timeless delicacy made from slow-cooked buffalo milk, pure ghee, and natural jaggery. Its grainy texture and caramel-like flavor come from the meticulous process of simmering and stirring until the mixture thickens and deepens in color. Finished with a hint of cardamom and garnished with pistachios or almonds, Thabdi Penda melts in your mouth while offering a nostalgic taste of Gujarat’s sweet heritage.
Perfect for: Festive celebrations, family gatherings, and gifting.
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