Our Thabdi is a famous Gujarati sweet known for its unique caramelized flavor and soft, grainy texture. Prepared from full-cream milk, it is slowly thickened and caramelized with sugar, then curdled using lemon juice or alum to achieve its distinctive texture. A touch of pure ghee is used for greasing, adding richness and aroma to the sweet.
Finally, it is garnished with crunchy almond slices, making it as delightful in taste as it is in appearance. Rich, authentic, and traditional, Thabdi is a favorite during festivals and celebrations, carrying the essence of Gujarat’s sweet heritage.
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