Our Motichur Laddu is a classic Indian sweet, crafted with care and tradition. Prepared from chickpea flour (besan), sugar, water, and a touch of food coloring, the process involves frying tiny drops of chickpea flour batter (boondi) in pure ghee until golden. These delicate boondis are then bound together with sugar syrup and shaped into soft, melt-in-the-mouth laddus.
Each laddu is garnished with crunchy cashews, making it as rich in taste as it is in tradition. Perfect for festive occasions, celebrations, or gifting, Motichur Laddu is a timeless mithai loved across India for its texture, aroma, and authentic flavor.
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