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Kaju Nutella

Price range: ₹290.00 through ₹1,140.00

Decadent Kaju Nutella Sweet – made from pure cashews, covered in creamy white chocolate, and finished with a rich Nutella topping.

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Description

Our Kaju Nutella Sweet is a luxurious fusion mithai designed for true chocolate lovers. Prepared from the richness of cashews, each piece is fully coated in smooth white chocolate that adds a creamy, melt-in-the-mouth texture. The highlight is a luscious Nutella topping, giving every bite an irresistible hazelnut-chocolate flavor.

With no added dry fruits inside, this sweet focuses entirely on the indulgent blend of cashew, white chocolate, and Nutella – making it stand apart from regular mithai. A modern twist to traditional sweets, Kaju Nutella Sweet is a perfect choice for celebrations, gifting, or simply treating yourself to something premium and unique.

SEO Keywords: Kaju Nutella Sweet, cashew Nutella mithai, white chocolate sweet, fusion mithai, luxury sweets, modern chocolate mithai.

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Weight

1Kg , 200g , 250g , 2kg , 500g

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Shipping & Delivery
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SHIPPING & DELIVERY

At Sukhadiya Chatrabhuj, we ensure safe, timely delivery of every order with purity and care. Domestic orders are shipped via trusted couriers or India Post, with delivery ranging from same-day in Dhoraji to 5–6 days across India. International orders usually take 6–8 working days, subject to customs. Orders are processed in 1–2 working days and dispatched within 7–10 days of payment. Tracking is shared by Email or SMS, though delays or damages caused by courier services are beyond our control.

Damaged or lost parcels must be reported within 24 hours with photos or videos; refunds or replacements are processed after courier confirmation. Out-of-stock items may hold the full order until restocked. As we deal in perishable products, we maintain a strict no-cancellation, no-refund policy. Every item reflects our promise of hygiene, authentic recipes, and customer satisfaction. All disputes fall under Dhoraji, Gujarat. For support, call +91 98980 20357.

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